Connell’s Enzyme Solutions delivers unique, innovative biotechnology derived products and technical services that provide environmentally positive solutions to customer needs.
Enzyme Solutions provide dedicated customer & product support as well as on-site training through tailored programmes of technical expertise in optimising enzyme selection and process parameters
Liquid Pectic Enzyme
A cost effective pectinase enzyme for increasing press yields with fast and complete de-pectinization of white juice. Designed specifically to work efficiently at cold temperatures but can also be used for floatation.
1kg
20kg
Pectinase & Cellulase Blend
A high activity blend of enzymes to help break down the pectin and non-pectin biochemical polymers in challenging grape varieties, olives and avocados.
1kg
20kg
Commercial Red Enzyme
An enzyme blend specially designed for red winemaking. It is particularly useful for enhanced colour extraction and settling in commercial red wines.
1kg
20kg
An enzyme system for improved filtration rates for Botrytis affected wines. The enzyme consists of several activities that are capable of degrading glucans that are often responsible for poor settling and filtration performance of grape juice and wine.
5kg
