Used as an antioxidant in conjunction with sodium, or preferably potassium metabisulphate.
25kg
Absolute flow is a micronised oenological bentonite 25kg (99% of the particles have dimensions < 45µm) that rapidly settles forming compact lees with good deproteinization results. The characteristics of Absolute Flow is ideal for the use of cross-flow filtration downstream, that does not cause abrasion or wear to the membranes.
15kg
Powder bentonite, specifically for the flotation of musts. The high deproteinizing capacity allows to reduce the dose of subsequent bentonite to be used on wines to achieve protein stability.
25kg
An active Sodium bentonite with a high protein removal capacity and can be used in static settling or floatation systems.
15kg
Sodium Bentonite is a hydrated aluminium silicate consisting of layers/sheets of negatively charged atoms. Bentonite is mostly used after fermentation to clarify both white & red wine to remove positively charged particles such as proteins.
25kg
1200kg
Seeded into wines under refrigeration to reduce the time required for cold stabilisation and avoid the precipitation of crystalline deposits in bottled wines.
25kg
CA-50 is a powdered activated carbon that is used to decolourise juice and wine.
20kg
Powder-free carbon using miniTubes™ technology. Deodorising carbon for correcting organoleptic defects in a juice or wine. The high specific surface can remove various molecules allowing decisive correction of off flavours and aromas.
2kgs
10kg
Powder-free carbon using miniTubes™ technology. Decolourising carbon with a high absorbent capacity for removing polyphenolic compounds associated with colour.
2kg
10kg
A food grade copper sulphate used to remove unpleasant sulphidic wine aromas often referred to as “reductive characteristics”.
1kg
Used as a yeast nutrient and provides nitrogen to the yeast during fermentation. Also used to remove hydrogen sulphide during fermentation.
15kg
25kg
A neutral white juice concentrate extracted from grapes with 68 Brix of sugar to increase sweetness of wine.
25L
200L
1000L
Harmony Vitality is a yeast derivative to protect wines from oxidation. Used during the ageing and storage phases, it plays the important role of consuming dissolved oxygen and protecting both fragrances and colour from oxidative ageing phenomena.
Mainly used on whites and rosé but also can improve the purple hue in the young red wines.
500g
10kg
Added to wines where the malic levels are low. Malic acid can be added to maintain the natural balance of tartaric/malic acid found in grapes used to make wine.
25kg
Mosaico Protect is a white and rose fining agent in the miniTube form. Yeast derivatives are responsible for the softening of
acid notes, Chitosan is highly reactive with oxidative compounds as well as iron and copper that increases freshness, mouthfeel, reduces bitterness and restores the right colour hue. Whilst a special bentonite co-activated during production improves protein stability.
2kg
10kg
Mosaico Round is a red wine fining agent in the miniTube form. The association between the different components give several results; Yeast derivatives are active on the tannic profile making the wine more smoother and balanced, the Chitin derivatives eliminates the fractions which are sensitive to oxidative degradation and the Chitosan reduces the risk of Brettanomyces.
2kg
10kg
Potassium bicarbonate is used as a deacidification agent. A reduction in TA of 1.0g/L requires an addition of 1.3g/L of potassium bicarbonate.
25kg
Juice or wine of high acidity/low pH is best treated with potassium carbonate. A reduction in TA of 1.0/L requires an addition of 0.62g/L of potassium carbonate.
25kg
PMS contains approximately 56% sulphur dioxide. It is added to juice/wine for its antibacterial and antioxidant properties. 10g/100L is equivalent to 50ppm SO2.
250g
1kg
25kg
Potassium Sorbate can be used to prevent spoilage by yeasts & moulds in a finished wine or cider. It will also prevent further fermentation of sugars either added or remaining in the wine or cider. It does this by rendering these micro-organisims unable to reproduce
15kg
Powder-free PVPP using miniTubes™ technology. Completely eliminates dust formation and allows for complete and immediate product dissolution. Is used on juice and wines to remove oxidised and oxidizable polyphenols.
1kg
10kg
A synthetic fining agent used in wine as a specific absorbent for phenolic compounds, particularly in pressings, which lead to astringency and browning of white wines. Essentially a gentle fining agent which removes phenolics without decreasing the aroma of the wine.
20kg
Sodium Metabisulphite should only be used as a sanitising agent as excess sodium is undesirable in final product. SMS can replace PMS as a barrel or oak sanitiser.
25kg
Sulphur tablets allow precise and uniform addition of small amounts of SO2 to wine barrels. 1 tablet releases 5g of SO2.
42 tablets
Skim milk is a fining agent that is used to remove the bitterness and hardness of white wines and sherries. The active protein in skim milk is called casein. Casein can be used as a gelatin substitute to reduce the tannins in red wine, and remove brown colour from oxidised white wines or rosé. Skim milk powder is made from separation of whole milk, and evaporating and spray drying skim milk.
25kg
A natural condensed Quebracho oak tannin that is used to protect colour from oxidation and help stabilize tannin-anthocyanin compounds. Adds structure & complexity whilst reducing vegative characters.
10kg
Tartaric acid is added to juice and wine to adjust pH. We supply premium natural French and Italian material as well as synthetic material from China.
15kg
25kg
500kg
1000kg
50% w/v Solution
Mixed at a 50% w/v solution using RO water. These products comply to the requirements of FCC Chemical Codex.
1000L
20000L Tanker
A mix of potato and pea protein. Phytokoll App can be used in static settling and floatation. Can be used at juice & wine stage to clarify and remove oxidised fractions.
500g
15kg
Combines the action of pre-activated chitosan and plant proteins. Phytokoll K can be used in static settling and floatation. Phytokoll K allows you to obtain high clarity with the removal of oxidised fractions and microbial control due to the presence of chitosan.
500g
15kg
