Strain of Oenococcus oeni.
It carries out MLF providing aromatic complex wines, with a reduction of herbaceous notes and low production of diacetyl. Suitable for both co-inoculation and sequential inoculation.
Alcohol resistance: <14.5%
pH: >3.2
SO2: <50ppm
Temperature: 18-25°C
Type of wine: Red, Rose & White
Dose rate: 1g/hL
2500L
25000L
Strain of Oenococcus oeni.
It carries out MLF with high maturity grapes that reinforces freshness and fruity notes with a low production of diacetyl. Suitable for both co-inoculation and sequential inoculation.
Alcohol resistance: <16.0%
pH: >3.15
SO2: <50ppm
Temperature: 18-25°C
Type of wine: Red, Rose & White
Dose rate: 1g/hL
2500L
25000L
Specific nutrition to optimise, accelerate and improve MLF growth conditions without any negative effects on the wines aromas or flavours. Also possesses a specific adsorption for toxins which cleans the media.
Dose rate: 20-40g/hL
500g
