Ascorbic acid is often added to flour or dough to improve the shelf life of baked goods. It can be used to slow down the oxidisation process in fruit and meat, keeping it looking fresh and more appealing. Most commonly, ascorbic acid is used as a natural Vitamin C supplement, and is added into fruit juice to replace the naturally occuring vitamins that are lost during the fruit processing stage and improve the nutritional value.
25kg
Used to remove proteins in cider and juices clarification. Can also be used for protein stabilisation of vinegar, cider and juices before crossflow filtration.
15kg
25kg
Bentoflot is a highly activated powder bentonite, specifically made for use in flotation. Its mineral composition and the type of activation allows for quick dissolution, high protein removal capacity and an excellent clarification.
25kg
An active Sodium bentonite with a high protein removal capacity and can be used in static settling or floatation systems.
15kg
KWK Bentonite is a fine granular sodium bentonite with high absorption and clarifying characteristics. It is used in beverage production to remove proteins that can cause cloudiness.
25kg
1000kg
Activated carbon is frequently used in the production of juice, wine, cider, soft drinks and various food additives. It aids in the removal of unwanted colours, flavours and odours.
20kg
Powder-free carbon using miniTubes™ technology. Used for decolorizing of beverages, liquid foods, and liquid ingredients for food & beverage processes (i.e., liquid gelatine after a lab test in order to check if the raw material viscosity allows carbon to sediment and to be easily removed)
2kg
10kg
Powder-free carbon using miniTubes™ technology. Deodorising carbon for correcting organoleptic defects in a juice or cider. The high specific surface can remove various molecules allowing decisive correction of off flavours and aromas.
2kg
10kg
Anhydrous & Monohydrate
Most commonly used in the food and beverage industry, citric acid can be used as a preservative, a flavour enhancer and an acidity booster. It is used extensively in an extremely wide variety of foods and beverages and is also frequently used in commercial cleaning products, particularly in food manufacturing facilities as it it food-safe.
15kg
25kg
200L
1000L
A mineral salt that can be used as an antimicrobial agent and anti-caking agent in foods. It is also used as a mineral supplement in infant formula.
1kg
Also known as potassium acid tartrate, it is used primarily as a leavening agent in baked goods and as a stabilising ingredient.
25kg
Food Grade
Diammonium Phosphate (DAP) is a source of nitrogen used to stimulate yeast growth. It is a useful addition to yeast starters and is frequently used in brewing, cider, mead and winemaking.
10kg
Grape concentrate is most widely used as a sweetener in fruit juices, but its use in sparkling soft drinks is growing rapidly. Because grape-juice concentrate contains only fructose, which is a natural sweetener, foods and beverages made with grape-juice concentrate can be labelled ‘sugar free’.
25L
200L
1000L
Used in the production of ciders and wines to maintain a ‘sharp’ taste. Also used in various other beverage production, dairy products, bakery products and confectionaries to increase tart and fruit flavours.
15kg
A low-fat ingredient with a long shelf life. Skim milk powder is used in a wide range of food and beverage products as it much more versatile than fresh milk.
25kg
Used as a leavening agent in baked goods. Potassium bicarbonate works by releasing carbon dioxide into a batter or dough, causing bubbles to expand the mixture.
25kg
Used in the food industry as an acidity regulator as its high alkalinity controls acid flavours. Frequently used in the production of baked goods, sweets and juice.
25kg
Potassium hydroxide is used in food to adjust pH, as a stabilizer, and as a thickening agent.
15L
200L
1000L
25kg
PMS is used as a preservative, antioxidant, stabiliser and bleaching agent, most commonly used in beer, wine, cider and juice production.
250g
1kg
25kg
Can be used to prevent spoilage by yeasts and moulds, therefore extending shelf life of a product. It is a popular preservative as it doesn’t affect the taste, smell or appearance of a product.
25kg
A mix of potato and pea protein. Can be used for cider and juices clarification and to remove oxidised fractions.
500g
15kg
Combines the action of pre-activated chitosan and plant proteins. Allows you to obtain high clarity Cider and juices clarification
500g
15kg
Used in the beverage industry to remove unwanted foam and impurities from beer, wine, cider and juice. It can also be used to remove off aromas or flavours.
15kg
Powder-free PVPP using miniTubes™ technology. Completely eliminates dust formation and allows for complete and immediate product dissolution. Is used in juice and ciders for clarification and stabilisation and can be used on beer to remove oxidised and oxidisable polyphenols.
1kg
10kg
Natural & Synthetic
Tartaric acid is added to juice and wine to adjust pH. It is widely used as an antioxidant, acidifier, stabilizer, flavour enhancer and a sequestering agent.
15kg
25kg
1000L
40,000 tanker
Typically used in baked goods as a leavening agent, it can also be used to make vinegar, yoghurt, confectionary and carbonated beverages. Sodium bicarbonate is also an effective food-safe cleaner and can be used to clean equipment in many food-processing facilities including wineries & breweries.
25kg
Used in beer, wine and juice production as a steriliser and an antioxidant. It will kill molds and prevent oxidisation. It is also used extensively as a food preservative.
25kg
