Connell’s Enzyme Solutions delivers unique, innovative biotechnology derived products and technical services that provide environmentally positive solutions to customer needs.
Enzyme Solutions provide dedicated customer & product support as well as on-site training through tailored programmes of technical expertise in optimising enzyme selection and process parameters
Used to clarify fruit juices containing starch haze.
Hazing problems can be eliminated by adding GA 400 simultaneously with pectinase enzymes during depectinisation to break down the gelatinised starch.
20kg
An enzyme complex hydrolysing beta-glucans and non-starch polysaccharides like arabinoxylans.
Reduces risk of haze in beer originating from non-starch polysaccharides. Efficient mash and beer filtration separation and reduces wort viscosity.
5kg
15kg
A high activity blend of enzymes to help break down the pectin and non-pectin biochemical polymers in challenging grape varieties, olives and avocados.
1kg
20kg
A pectinase formulation designed to enhance pressing and clarification in juice production. Optivin® 5XL Plus is a food grade pectic enzyme system.
1kg
20kg
A high efficiency pectinase-cellulase blend designed for processing of high fibre and fleshy fruits and vegetables. The unique combination of pectinase and cellulase enzyme systems helps break down tough pectin and non-pectin fibres present in fruit and vegetable cores, flesh and skin. This further leads to better pressings, higher extraction and filtration rates with improved process flow.
20kg
PYR-FLO include pectin depolymerases and esterases. Together these enzymes hydrolyse both soluble and colloidal pectin substances. The colloids formed by pectin are thereby destroyed and the viscosity of the juice is reduced. PYR-FLO also contains significant arabanase activity which hydrolyses araban haze in pear and other fruit juices.
In the production of sparkling clear juices (apple, pear, grape) the depectinisation of single-strength juice with PYR-FLO accelerates clarification, improves filtration and increases juice extraction.
Depectinisation with PYR-FLO is flexible due to its wide effective pH and temperature ranges. Fruits and vegetables of differing acidity can be treated in cold or hot processes with PYR-FLO.
20kg
Vin Nutrient is used to maintain the health and vitality of yeast used in the brewing industry. It helps the fermentation to go to completion and avoid slow or stuck fermentations.
15kg
