Expresses the aromatic potential of the
thiol-rich grapes. It guarantees a greater
presence of 3MH (grapefruit), 3MHA
(passionfruit), 4MMP (currant/boxwood)
in the final wine.
0.5kg
The ability to ferment at low temperatures
allows you to obtain aromas ranging from tropical to citrus notes with a fresh & clean mouthfeel.
0.5kg
Trebby is distinguished by high production
of fermentation esters & acetates. Can be
used with white grapes with average
aromatic properties.
0.5kg
BV-03 is suggested with white wines
containing enough varietal aromas in
the grapes naturally. Strong, robust &
reliable. Can be used for stuck and
sluggish ferments.
0.5kg
Berry is particularly suitable for obtaining
rose, young & medium aged wines. Fruity notes & freshness both on the nose & palate.
0.5kg
Evoke is a particularly suitable for full-bodied red wines. Aromas of red and black fruit. The palate is fresh, intense & well balanced with a long finish.
0.5kg
RJ-11 is perfectly suitable for the production of young red wines on the easy to drink style. Well balanced, round & fruity wines with soft tannins.
0.5kg
RG-12 is selected to obtain long-aging red wines. It develops intense notes of
ripe fruit, spicy complexity with structure & mouthfeel.
0.5kg
White Yeasts
EMOTHION
EMOTHION
Sauvignon Blanc
Riesling
Muscat
<14.5% v/v
>14°C
Regular
Low
Production of thiols & terpene aromas.
Whites with enhanced passionfruit
& grapefruit characteristics.
FRAGRANCE
FRAGRANCE
Semillon
Chenin Blanc
Rose
<14.0% v/v
>12°C
Moderate
High
Production of tropical & citrus aromas.
White & Rose with expression of
fermentation aromas.
TREBBY
Chardonnay
Trebbiano
Pinot Gris
<14.0% v/v
>14°C
Regular
Moderate
Production of fermentation esters & acetates. Vibrant & fruity white wine from neutral varieties.
BV-03
Sauvignon Blanc
Riesling
Chardonnay
<16.0% v/v
>12°C
Fast
Low
Natural flavour enhancement of whites with well defined varietal character.
Strong fermentation in difficult conditions.
Red Yeasts
BERRY
Rose
Pinot Noir
Merlot
<14.5% v/v
>14°C
Moderate
Moderate
Suitable for Rose, young & medium aged reds.
Neutral, fresh & fruity.
EVOKE
Shiraz
Nebbiolo
Sangiovese
<17.0% v/v
15-30°C
Regular
Low
Intense & complex notes of berries.
Balance length on palate.
High alcohol tolerance.
RJ-11
Shiraz
Cabernet
Merlot
<15.0% v/v
15-38°C
Fast
Medium
Young reds, easy to drink style. Well balanced, round & fruity wines with soft tannins.
RG-12
Cabernet
Shiraz
Pinot Noir
<15.0% v/v
15-35°C
Regular
High
Reds with long aging potential. Well adapted for extended macerations. Concentrated ripe fruit, structure & mouthfeel.
Expresses the aromatic potential of the thiol-rich grapes. It guarantees a greater presence of 3MH (grapefruit), 3MHA (passionfruit), 4MMP (currant/boxwood) in the final wine.
0.5kg
Wine Style
Alcohol Tolerance
Optimal Temperature
Fermentation Kinetics
Nutritional Requirements
Sauvignon Blanc
Riesling
Muscat
<14.5% v/v
>14°C
Regular
Low
The ability to ferment at low temperatures allows you to obtain aromas ranging from tropical to citrus notes with a fresh & clean mouthfeel.
0.5kg
Wine Style
Alcohol Tolerance
Optimal Temperature
Fermentation Kinetics
Nutritional Requirements
Semillion
Chenin Blanc
Rose
<14.0% v/v
>12°C
Moderate
High
Trebby is distinguished by high production of fermentation esters & acetates. Can be used with white grapes with average aromatic properties.
0.5kg
Wine Style
Alcohol Tolerance
Optimal Temperature
Fermentation Kinetics
Nutritional Requirements
Chardonnay
Trebbiano
Pinot Gris
<14.0% v/v
>14°C
Regular
Moderate
BV-03 is suggested with white wines containing enough varietal aromas in the grapes naturally. Strong, robust & reliable. Can be used for stuck and sluggish ferments.
0.5kg
Wine Style
Alcohol Tolerance
Optimal Temperature
Fermentation Kinetics
Nutritional Requirements
Sauvignon Blanc
Riesling
Chardonnay
<16.0% v/v
>12°C
Fast
Low
Berry is particularly suitable for obtaining rose, young & medium aged wines. Fruity notes & freshness both on the nose & palate.
0.5kg
Wine Style
Alcohol Tolerance
Optimal Temperature
Fermentation Kinetics
Nutritional Requirements
Rose
Pinot Noir
Merlot
<14.5% v/v
>14°C
Moderate
Moderate
Evoke is a particularly suitable for full-bodied red wines. Aromas of red and black fruit. The palate is fresh, intense & well balanced with a long finish.
0.5kg
Wine Style
Alcohol Tolerance
Optimal Temperature
Fermentation Kinetics
Nutritional Requirements
Shiraz
Nebbiolo
Sangiovese
<17.0% v/v
>15-30°C
Regular
Low
RJ-11 is perfectly suitable for the production of young red wines on the easy to drink style. Well balanced, round & fruity wines with soft tannins.
0.5kg
Wine Style
Alcohol Tolerance
Optimal Temperature
Fermentation Kinetics
Nutritional Requirements
Shiraz
Cabernet
Merlot
<15.0% v/v
>15-38°C
Fast
Medium
RG-12 is selected to obtain long-aging red wines. It develops intense notes of ripe fruit, spicy complexity with structure & mouthfeel.
0.5kg
Wine Style
Alcohol Tolerance
Optimal Temperature
Fermentation Kinetics
Nutritional Requirements
Cabernet
Shiraz
Pinot Noir
<15.0% v/v
>15-35°C
Regular
High
